How to disinfect stainless steel kitchen equipment?
TIME:
2023-06-29
Stainless steel kitchen equipment is the preferred product of many companies in commercial kitchen equipment. It has gradually entered our lives and has more applications. So how to disinfect stainless steel kitchen equipment?
Stainless steel kitchen equipment is the preferred product of many companies in commercial kitchen equipment. It has gradually entered our lives and has more applications. So how to disinfect stainless steel kitchen equipment?
For disinfection of stainless steel kitchen equipment, you can choose the following methods: put the used cooking utensils into water, drop a little detergent, wash the greasy and stains, rinse them with water and put them in the cabinet. When using cooking utensils again, you can soak them in boiling water, or put the cooking utensils in boiling water and boil them. In about 10 minutes, the general bacteria can be killed, so you can use them with confidence.
In addition, it can also be soaked in bleaching powder: use a small spoonful of bleaching powder and two cups of cold water to make a bleaching powder solution. Put the washed cooking utensils in soaking?, take them out after two minutes, rinse them with water, and then use.
There are many ways to disinfect tableware. The simple way is to disinfect with detergent. Put the used tableware in a basin, suppress warm water, drop a little detergent, brush it clean, wash it with water, and put it in the cabinet. Potassium permanganate can also be used for disinfection. Take about 10 capsules of zinc permanganate, add most of the basin of cold water, soak the tableware in potassium permanganate solution for 10 minutes, then you can achieve the purpose of sterilization, and then wash it with water before use.
The ideal disinfection method is to put the washed tableware into the pot first, completely soak it in water for heating, and keep it for two minutes when the water boils to achieve the purpose of disinfection. Put the disinfected tableware in the cabinet, or cover it with a gauze cover, and dry the remaining water naturally. Do not wipe it with a rag to prevent re-contamination. If it is the tableware used by the patient, be sure to wash and disinfect it separately.
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