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Commercial disinfection cabinets are composed of electrical heaters, thermostats and corresponding filter elements, allowing faster and more efficient cleaning and disinfection of tableware, including bowls, plates, chopsticks, etc. Commercial disinfection cabinets have been widely used in many dining establishments, providing a higher standard of hygiene for kitchens. There are two main designs, one is a wet disinfection cabinet and the other is a dry disinfection cabinet. Wet disinfection cabinets use warm water foam immersion method, while dry disinfection cabinets use high temperature hot air to dry the items to be cleaned. Different designs also have different types of commercial disinfection cabinets, such as drawer type, falling water type, door type, etc. In addition, commercial disinfection cabinets can also be divided into two subcategories - household disinfection cabinets and commercial disinfection cabinets. Household disinfection cabinets are mainly used for daily cleaning and disinfection work of individuals or families. They have the advantages of saving energy and environmental protection. Their design and structure are relatively simple; while commercial disinfection cabinets are mainly used in commercial places such as restaurants and hotels, and their functions are more powerful and their design is more complex. With sophisticated temperature control technology, data storage technology, etc., it helps to improve efficiency and save costs.

The use of commercial disinfection cabinets is of great significance to the cleaning management of restaurants and hotels. They can effectively reduce the temperature, prevent the breeding of bacteria, improve the efficiency of cleaning and disinfection, and provide consumers with safer and more hygienic food. In addition, it can also help save costs and achieve the goal of energy conservation and emission reduction, providing consumers and restaurants with a more valuable experience. Commercial disinfection cabinets aim to help catering establishments and households provide better cleaning and disinfection services and provide consumers with safe and hygienic food.

Commercial disinfection cabinet is an essential equipment for handling items for disinfection and storage. It can be used both at home and in public places such as hospitals, restaurants, schools, etc. Commercial disinfection cabinets have many advantages, including that it can effectively prevent the spread of germs, protect the health of consumers, reduce the abuse of antibiotics, and is convenient and fast. The working principle of commercial disinfection cabinets is: the items to be disinfected are placed in the disinfection cabinet and disinfected through a certain temperature and time. Generally speaking, the temperature setting range of commercial disinfection cabinets is 80 ° C -100 ° C, and the disinfection time depends on the actual situation, but it is generally between 10-20 minutes. After disinfection is completed, the disinfectant can be cleaned by a pump, or cleaned with a cleaning agent.

There are many different models of commercial disinfection cabinets, each with its own characteristics and functions. For example, some disinfection cabinets have the function of automatic drip control, which can drip a certain amount of disinfectant to ensure the concentration and effectiveness of the disinfectant; some disinfection cabinets have built-in displays, which can visually display the current disinfection parameters and strengthen disinfection quality control; some disinfection cabinets can control the temperature to precisely control the disinfection time; some disinfection cabinets use display screen operation, which is convenient for parameter adjustment and control. Therefore, users can choose the appropriate disinfection cabinet model according to their actual situation to achieve the disinfection effect. There are also some things to pay attention to when using a commercial disinfection cabinet: check the power cord of the disinfection cabinet to prevent electrical failures; the temperature of the disinfection cabinet should not be too high to avoid damage to items; the disinfection cabinet must be cleaned with a cleaning agent every time to ensure the disinfection effect.