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Now, due to the fast pace of life, many people eat fast food outside. Electric rice steamers are indispensable equipment for their daily operations for those fast food restaurants that provide rice and soup every day. So how to buy electric rice steamers, how to use and Maintain the electric rice steamer?

Use the electric rice cooker with operation steps.

1. Preheating: Turn on the power supply. After the float valve automatically fills the water tank with water, turn off the power switch, the power indicator light is on, and the heating tube starts to heat. After the boiling water vapor in the water tank, prepare to steam the food.

2. Steam: Before opening the door of the food steam, turn off the power supply, slowly open the door lock, and remove the high-temperature steam in the entire cabinet to prevent the steam from burning; after pressure relief, open the cabinet door and put it into the food that needs steam, close the door handle and lock it, and then send electricity to let the steam cabinet heat up again. Steamed rice: The rice capacity of each pot is about 4 kg. Wash the rice, pour it into the steaming rice basin, and then add an appropriate amount of water. The water should cover the rice, level the surface of the rice, and put it into the steam cabinet.

3. Heat preservation: After the rice is steamed or the steaming time is reached, the heating should be stopped after the power is cut off. It is recommended to keep it warm and simmer for 5-10 minutes before taking it out to maintain the aroma and taste of the rice.

4. Decompression material: When taking out food, be careful not to face the steam cabinet and door, and try to stay away from the cabinet door. Slowly open the door lock, let the high-temperature steam in the steam cabinet discharge the pressure, and then open the door to take out the food. When taking out food, wear thermal insulation gloves to prevent burns to your hands.

Precautions and maintenance of electric rice cookers.

1. In order to avoid water shortage failure (burning out the heating pipe), it is necessary to keep enough water in the water tank.

2. The steam cabinet is equipped with a gravity or pressure relief valve, which is the channel for the discharge of excess steam and exhaust gas. Remember not to pressurize or block at will. If a blockage is found, it should be exhausted freely. It can only be used when the pressure relief valve clears the dirt and resumes the valve body to move up and down.

3. Keep the steamer clean. When the steamer is not in use, it should be stacked in layers to ensure that the steamer is dry and prevent damage.

4. Keep the water supply valve open normally. At the same time, observe whether the pressure and flow of the tap water are normal, and press the float frequently.

5. After the work is completed every day, the wastewater in the inner tank should be discharged from the drain valve at the bottom of the steam cabinet, and the clean bottom water should be released.

6. Check whether the cabinet is scaled every week. In case of scaling, you can inject 5% citric acid solution into the water tank and add warm boiling water for 10-15 minutes, soak it for 1 hour, and then boil it for 10-15 minutes to remove the scale., discharge sewage, inject water to clean several times.

Important electric rice cooker warning.

1. It is forbidden to use the spray pipe to flush the shower cabinet! The water will conduct electricity, the machine may be damaged by solid seepage, or the electrical appliances may be damaged by wet leakage.

2. All maintenance work must be carried out after cutting off the power supply of the steam cabinet.

I hope this article can help friends who need to buy an electric rice cooker, and buy an electric rice cooker that can be used for a long time.