NEWS CENTER

The kitchen is one of the most important places in a family. People eat three meals a day, and each meal requires a kitchen. So how should the kitchen equipment be maintained?

Steps/Methods

Maintenance principles of kitchen cabinets

1. Basically, the kitchen cabinet itself has basic moisture-proof treatment, but it is still not allowed to flush the cabinet directly or for a long time to avoid damage to the plate due to moisture, so the surface of the cabinet is stained with water stains, and it should be immediately dried with a dry rag.

2. You can wipe it with a slightly damp rag on weekdays. If it is difficult to wipe, you can gently brush it with kitchen oil cleaner and vegetable melon cloth.

3. For regular maintenance and disinfection, you can wipe it with a 1:1 dilution of bleach and water. Try to dry the pots, dishes and other objects before putting them into the cabinet. At the same time, avoid sharp objects from directly scratching the surface, and do not use steel brushes.

4. The opening and closing of the door panel should not be too hard or exceed the opening angle (110 degrees), hinges and other metal parts to avoid long-term accumulation of water stains.

Daily maintenance of kitchen countertops

1. The key points of cleaning and maintenance of the countertop are generally cleaned with a damp cloth. If there are spots, you can use kitchen oil cleaner to clean them. If it is a matte countertop, you can use decontamination powder and 3M vegetable melon cloth (yellow) to draw a circle. Wipe lightly, the same method can be applied to the case of being burned by cigarettes.

2. Special attention should be paid not to let rough chemicals, such as dye stripper, rosin oil, acetone, etc., directly contact the countertop, or put the hot pan directly on the countertop. These actions will damage the surface of the countertop, so the countertop should be placed on the countertop. Thermal insulation pads to avoid this situation.

3. Matters needing attention, such as a cutting board should be prepared when cutting things, do not cut food directly on the countertop, and finally prevent all kinds of damage, so that the kitchen utensils can be kept as new forever.

Cleaning and maintenance of gas stoves

1. On weekdays, you should wipe the countertop with kitchen oil cleaner immediately after use to avoid long-term accumulation of dirt and difficulty in cleaning in the future.

2. Wipe the induction rod in the furnace every week, remove the carbide from the furnace nozzle with a wire brush regularly, and pierce the fire hole.

3. When a fire or red fire occurs in the gas stove, the gas air volume adjuster should be properly adjusted to avoid gas leakage, and at the same time, it is necessary to regularly check whether the gas rubber pipe is loose, cracked or leaking.

4. The distance between the gas stove and the window is at least 30 cm, so as to avoid strong wind blowing out the fire, and the safe distance between the gas stove and the hanging cabinet and the range hood is 60-75 cm.

Range hood

1. Unplug the plug first during maintenance or repair to avoid electric shock.

2. The best maintenance method is to wipe the shell of the body with a dry cloth dipped in the kitchen oil cleaner after use on weekdays. When the oil collecting pan or oil cup is eight points full, it should be poured out immediately to avoid overflow. At the same time, regularly use the kitchen oil cleaner to clean the fan blades and The inner wall, the range hood with the oil net, the oil net should be soaked and cleaned with the kitchen oil cleaner every half a month. As for the switch and the place where the inner layer of the oil cup is prone to oil accumulation, it can be covered with plastic wrap for future cleaning, just tear it open and replace it.

Cleaning of the sink

The edge of the water seal of the kitchen sink is the easiest place to hide dirt. After washing the dishes every day, as long as this area is thoroughly cleaned, the trouble of kitchen descaling can be avoided.

Maintenance of other kitchen accessories

Generally, the exterior of kitchen accessories is electroplated, so the daily maintenance can be wiped with a damp rag; if the rust spots caused by stainless steel materials, you can buy stainless steel warranty solution to wipe, so that the original shiny appearance will be restored.

In addition, the pots and pans to be put into the cabinet should be dried or dried first to avoid water droplets directly touching the hardware of the kitchen cabinet, so that the service life of the hardware can be extended.

Cleaning of tiles

You can cover the toilet paper or tissue on the tiles, and then spray the kitchen oil cleaner and leave it for a while. Not only will the cleaner not drip everywhere, but the grease will all float up.

Just tear off the toilet paper and wipe it once or twice with a clean cloth dipped in water.