NEWS CENTER

1. Due to the small thermal conductivity of stainless steel, slow heat dissipation at the bottom, and easy concentration of temperature, the firepower should not be too large when using stainless steel cookware. The heating surface at the bottom should be as wide and uniform as possible, which can not only save fuel but also avoid burning the food at the bottom of the pot.

2. If the bottom of the pot is bonded and charred, it can be soaked in water and then gently scraped off with bamboo or wood chips, without a sharp shovel such as a kitchen knife; after washing, use it for a soft cloth to dry and place it in a dry place.

3. The cooking utensils should avoid collision with sharp and hard objects to avoid scratches and deflation marks that affect the appearance and sealing performance

4. After the cooking utensils have been used for a period of time, a layer of mist will appear on the stainless steel surface, which will darken the surface of the cooking utensils. At this time, you can use a soft cloth dipped in decontamination powder or detergent to wipe it to restore light. This method can also be used if the outer surface is blackened by smoke.

5. When using the stainless steel pot, do not let the bottom of the pot have water stains. Especially when used on a briquettes stove, because the briquettes contain sulfur, sulfur dioxide and sulfur trioxide will be produced during combustion. As soon as it encounters water, it will generate sulfurous acid and sulfuric acid, which will corrode the bottom of the pot.

Stainless steel tableware, like other metal tableware, is easy to turn black after heating. To avoid this reaction, the surface treatment of new tableware is very important. Just apply a small amount of grease, such as peanut oil or animal oil, to the surface of the tableware before use, and heat it with a slow fire for a period of time when cooking the food. After a layer of oil antioxidant film is attached to the surface of the tableware, it can be used normally according to your needs. If the phenomenon of drying the pot does not occur, it will not turn black again. If the stainless steel tableware has turned black and wants to be as bright as ever, just use the commercially available "electroplated rust remover and brightener" for maintenance to remove rust and brighten. " Electroplating rust removal brightener "Safe to use, does not damage the plating surface, non-toxic and tasteless.